Aside from the ingredients and dosage of these, you should know that it takes a real expertise and experience to be very successful to make chocolate truffle and not realizing this recipe once you will see significant results directly. Nevertheless, it is a very good support for start putting their hands in the dish of chocolate truffle.

MAIN INGREDIENTS

(For a pack of forty truffles)

100g icing sugar
100g of butter
30g cocoa or chocolate vermicelli
2 egg yolks
Chocolate pastry 250g
And especially one glass of liqueur Cointreau

Cooking time :

Cooking for your chocolate truffles must be no more than 10 minutes, you can see here the chocolate truffle prepared to finalize the manufacture of chocolate truffle.

Preparation :

Melt your chocolate in double boiler and add the butter gradually, stirring continuously.

Apart from heat, add the egg yolks, sugar and Cointreau.

Put the mixture in the fridge a few hours and then once solidified, shape the dough into small balls to shape the truffles.

Enjoy!