Aside from the ingredients and dosage of these, you should know that it takes a real expertise and experience to be very successful to make chocolate truffle and not realizing this recipe once you will see significant results directly. Nevertheless, it is a very good support for start putting their hands in the dish of chocolate truffle.
(For a pack of forty truffles)
100g of butter
30g cocoa or chocolate vermicelli
2 egg yolks
Chocolate pastry 250g
And especially one glass of liqueur Cointreau
Cooking time :
Cooking for your chocolate truffles must be no more than 10 minutes, you can see here the chocolate truffle prepared to finalize the manufacture of chocolate truffle.
Melt your chocolate in double boiler and add the butter gradually, stirring continuously.
Apart from heat, add the egg yolks, sugar and Cointreau.
Put the mixture in the fridge a few hours and then once solidified, shape the dough into small balls to shape the truffles.