2017

New Conditioning Equipment / New Product « La Tablette » by Mathez

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2014

Expansion of 2500m² production site. The total area is 5000m².

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2011

Chocolat Mathez gets his first IFS (International Food Standard) High level.

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2010

Investment in our packaging equipment. Improvement of the traceability data.

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2008

Opening of Mathez shop on our production site.

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2007

Creation of a research and development laboratory.

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2006

HAPPY BIRTHDAY 10 years already: extension of the storing (1500 sqm) and production capacities.

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2002

Hiring of a quality manager

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2001

Creation of a new famous item : “the Cocoa Bûchette”.

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2000

Creation of an organic line : truffles and bars.

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1999

Creation of a new high quality product: The pure chocolate Truffle.

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1998

Construction of a new plant of 2000 sqm in Châteauneuf sur Sarthe

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1996

New ownership and setting up of the company in the western part of France near Angers (Loire Valley).

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