Brownies recipe quick and easy with chocolate truffles Mathez: feast your guests with this chocolate dessert

recette brownies au chocolat mathez25 minutes to prepare – 35 minutes of cooking

For a brownie of 16 shares :

  • 225g butter, and a little more grease
  • 200g of truffles Mathez
  • Coarsely chopped 100g and 100g finely chopped
  • Powdered sugar 400g
  • 4 eggs, separate yolks from whites
  • 1 teaspoon vanilla extract
  • 220g flour
  1. Preheat oven to 160 ° C and grease a baking brownies with butter.
  2. Melt the butter and coarsely chop Mathez truffles in a skillet over medium heat. Beat until smooth.
    Remove from heat, then add the chocolate to sugar.
  3. Add the egg yolks and vanilla extract and beat the mixture. Gradually stir in the flour and then the melted chocolate preparation Mathez.
  4. Add the finely chopped truffles Mathez. Mix well.
  5. Beat the whites until stiff, then stir brownie mix. Spread the batter into the pan and bake for 30 minutes.
  6. Let cool 10 minutes in pan, then cut, remove and let cool on a rack before serving.