Brownie Vegan Pecan Nuts and a touch of salt This 100% vegan brownie combines the strength and melting of Mathez truffles with the crunch of pecan nuts. The touch of salt enhances it all, for a dessert that is as easy to make as it is delicious! Ingredients 25 … Lire la suite
Chocolate and Red Fruit Gluten-Free Crumble Enjoy the entire summer (and not only!) with this Red Fruits Crumble recipe, sublimated by Mathez truffles, in addition gluten-free ! A classic and timeless recipe to make and remake at will ! Ingredients 300g … Lire la suite
300g of fresh strawberries
150g of fresh raspberries
150g of fresh blueberries
100g of chopped gluten-free Mathez chocolate truffles
300g of rice flour
250g of brown sugar
120g of cold butter
Preheat the oven to 180°C.
Wash your fruit. Remove the stems from the strawberries and cut them in 2 or 4 according to their size. Place all your fruit in your dish.
Coarsely chop your gluten-free chocolate truffles and put them in the dish with the fruit. Mix it all together with a spoon.
Cut the cold butter into pieces and place it in a bowl with the sugar and flour.
Mix everything with your fingers until the mixture becomes sandy
Crumble it on your fruit and bake for 20 minutes.
Remove from the oven, let cool slightly and enjoy hot or cold, alone or with an ice cream scoop.
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