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Chocolate and Red

Fruit Gluten-Free Crumble
20 minutes
20 minutes
6 persons
easy

Enjoy the entire summer (and not only!) with this Red Fruits Crumble recipe, sublimated by Mathez truffles, in addition gluten-free ! A classic and timeless recipe to make and remake at will !

Ingredients
300g of fresh strawberries
150g of fresh raspberries
150g of fresh blueberries
100g of chopped gluten-free Mathez chocolate truffles
300g of rice flour
250g of brown sugar
120g of cold butter
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Steps
1
Preheat the oven to 180°C.
2
Wash your fruit. Remove the stems from the strawberries and cut them in 2 or 4 according to their size. Place all your fruit in your dish.
3
Coarsely chop your gluten-free chocolate truffles and put them in the dish with the fruit. Mix it all together with a spoon.
4
Cut the cold butter into pieces and place it in a bowl with the sugar and flour.
5
Mix everything with your fingers until the mixture becomes sandy
6
Crumble it on your fruit and bake for 20 minutes.
7
Remove from the oven, let cool slightly and enjoy hot or cold, alone or with an ice cream scoop.
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