recette fondant chocolat

Chocolate fondant

with Mathez truffles
10 mn
20 mn
6 people

This cake remains mi- cuit for a real sensation of fondant tasting.

Serve with a little custard if you wish.

250 g of Plain Mathez Truffles (you can choose another flavour in our list to customize your own recipe)
80 g Salted or not Salted butter (as you prefer)
70 g sugar
80g flour
3 eggs
for this recipe
we advise you
Melt Mathez truffles 2 minutes in Microwaves (set 600 Watts)
Mix the preparation until complete smoothing
Beat the eggs with the sugar and incorporate them
Add the flour and mix it with the preparation
Butter a big round mold or 6 individual moulds
Cook them in the oven for 20 minutes at 180°C.
cook them in the oven for 20 minutes at 180°C.
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