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60g of oatmeal
1 tablespoon agave syrup
1 pinch of cinnamon
40g of chopped gluten free Chocolat Mathez truffles
Preheat the oven to 180°C.
Crush the banana with a fork in a bowl.
Add all the other ingredients and mix them together.
Make small balls to make cookies and place them on a baking sheet.
Put in the oven the preparation for 10 minutes.
All you have to do is : Taste it !
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