FONDANT CHOCOLATE & Sweetened chestnut cream Melt for this autumnal cake recipe, which combines the flavors of chocolate with chestnut cream. Incredibly mellow , this dessert will surely become one of your classic dessert ! ingredients 400g … Lire la suite
red fruit ice cream Chocolate truffle coated Refresh yourself with this ice cream recipe that perfectly combines the sweet acidity of red fruits and the sweetness of Mathez chocolate truffle, for a frosted pleasure 100% vegan. Ingredients 300 … Lire la suite
60g of oatmeal
1 tablespoon agave syrup
1 pinch of cinnamon
40g of chopped gluten free Chocolat Mathez truffles
Preheat the oven to 180°C.
Crush the banana with a fork in a bowl.
Add all the other ingredients and mix them together.
Make small balls to make cookies and place them on a baking sheet.
Put in the oven the preparation for 10 minutes.
All you have to do is : Taste it !
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