Recette Fondant Chocolat Crème de Marrons

FONDANT CHOCOLATE

& Sweetened chestnut cream
10 mn
35 mn
6 persons
Easy

Melt for this autumnal cake recipe, which combines the flavors of chocolate with chestnut cream. Incredibly mellow , this dessert will surely become one of your classic dessert !

ingredients
400g of chestnut cream
200g of plain cocoa truffles Mathez
3 eggs
60g of half-salt butter
For this recipe
you should choose
STEPS
1
Preheat the oven to 150°C.
2
Melt in the microwave oven or in a water bath the butter with the chocolate truffles. The final consistence should be smooth and shiny. Put aside.
3
Beat the eggs with the chestnut cream.
4
Pour the preparation in a mold.
5
Cook the preparation 30 to 35 minutes.
6
Taste hot or cold !
yOU MIGHT LIKE
other recipes !
  • Recette Fondant Chocolat Crème de Marrons

    FONDANT CHOCOLATE & Sweetened chestnut cream Melt for this autumnal cake recipe, which combines the flavors of chocolate with chestnut cream. Incredibly mellow , this dessert will surely become one of your classic dessert ! ingredients 400g … Lire la suite

  • Recette Moelleux Chocolat Potimarron sans gluten

    Chocolate and pumpkin cake, gluten free A perfect recipe in autumn or winter… Ingredients 250g of plain Mathez’ Truffles 120g of pumpkin1 tablespoon hazelnut "purée"3 eggs 70g of brown sugar 40g of chestnut flour1 pinch of … Lire la suite

  • matilda bellman B7iWPUXU6OI unsplash 1920x2880

    red fruit ice cream Chocolate truffle coated Refresh yourself with this ice cream recipe that perfectly combines the sweet acidity of red fruits and the sweetness of Mathez chocolate truffle, for a frosted pleasure 100% vegan. Ingredients 300 … Lire la suite