FONDANT CHOCOLATE & Sweetened chestnut cream Melt for this autumnal cake recipe, which combines the flavors of chocolate with chestnut cream. Incredibly mellow , this dessert will surely become one of your classic dessert ! ingredients 400g … Lire la suite
red fruit ice cream Chocolate truffle coated Refresh yourself with this ice cream recipe that perfectly combines the sweet acidity of red fruits and the sweetness of Mathez chocolate truffle, for a frosted pleasure 100% vegan. Ingredients 300 … Lire la suite
Preheat the oven to 150°C.
Melt in the microwave oven or in a water bath the butter with the chocolate truffles. The final consistence should be smooth and shiny. Put aside.
Beat the eggs with the chestnut cream.
Pour the preparation in a mold.
Cook the preparation 30 to 35 minutes.
Taste hot or cold !
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