FONDANT CHOCOLATE & Sweetened chestnut cream Melt for this autumnal cake recipe, which combines the flavors of chocolate with chestnut cream. Incredibly mellow , this dessert will surely become one of your classic dessert ! ingredients 400g … Lire la suite
red fruit ice cream Chocolate truffle coated Refresh yourself with this ice cream recipe that perfectly combines the sweet acidity of red fruits and the sweetness of Mathez chocolate truffle, for a frosted pleasure 100% vegan. Ingredients 300 … Lire la suite
In a bowl, mix the flour and salt & form a well in the center
Add the beaten eggs, milk and melted butter slowly, gradually incorporating the flour at the mixture.
Mix well to avoid lumps and leave for one hour (preferably fresh)
Heat a crepe pan, lightly grease with a neutral oil and cook pancakes.
In a saucepan in a double boiler, melt your chocolate truffles into pieces, with sugar and cream, until smooth and shiny mixture.
Serve immediately while it’s hot!
The Mathez tip: For a sauce more delicious chocolate, go for a fancy chocolate truffles, like red fruits crumble or that salted butter caramel
YOU MIGHT LIKE IT
we have many other recipes !