gaufres chocolat truffes


fudge truffles
20 mn
2 mn (for 1 waffle)
12 waffles
Very easy

Recipe crisp and golden waffles fudge truffles, prepared in under 30 minutes !

Unsalted butter 80g
White sugar 75g
1 sachet of vanilla sugar
3 eggs
1 teaspoon baking powder
200g flour
Milk 25cl
100g of truffles cocoa beans, coarsely chopped
for this recipe
we advise you
Melt the butter (in the microwave or pan)
Add the sugar and vanilla sugar to the melted butter
Separate the yolk from the white of an egg of 3: the yellow book and beat the egg white
Beat the remaining 2 eggs over the yellow of the third egg. Incorporate the melted butter / sugar mixture
Mix the flour with the yeast. Add them to the mixture prior.
Add the milk gradually to the mixture, stirring with a wooden spoon to prevent lumps.
Gently fold the egg white preparation (with a spatula if possible)
Grease your waffle iron, pour a little dough and make leathery 2-3 minutes.
Make fondres truffles in a water bath, until a smooth chocolate sauce
Cover your waffles Fudge trufes and enjoy !
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