FONDANT CHOCOLATE & Sweetened chestnut cream Melt for this autumnal cake recipe, which combines the flavors of chocolate with chestnut cream. Incredibly mellow , this dessert will surely become one of your classic dessert ! ingredients 400g … Lire la suite
red fruit ice cream Chocolate truffle coated Refresh yourself with this ice cream recipe that perfectly combines the sweet acidity of red fruits and the sweetness of Mathez chocolate truffle, for a frosted pleasure 100% vegan. Ingredients 300 … Lire la suite
Melt the butter (in the microwave or pan)
Add the sugar and vanilla sugar to the melted butter
Separate the yolk from the white of an egg of 3: the yellow book and beat the egg white
Beat the remaining 2 eggs over the yellow of the third egg. Incorporate the melted butter / sugar mixture
Mix the flour with the yeast. Add them to the mixture prior.
Add the milk gradually to the mixture, stirring with a wooden spoon to prevent lumps.
Gently fold the egg white preparation (with a spatula if possible)
Grease your waffle iron, pour a little dough and make leathery 2-3 minutes.
Make fondres truffles in a water bath, until a smooth chocolate sauce
Cover your waffles Fudge trufes and enjoy !
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