Cookies with piece of gluten free Chocolate truffle Gourmet and gluten intolerant, adopt our Cookies with piece of gluten free Chocolate truffle, by Mathez. ingredients 1 Banana60g of oatmeal1 tablespoon agave syrup 1 pinch … Lire la suite
Mug cake vegan with chocolate truffles and apples A vegan recipe for an inprovised snack with Mathez chocolate truffles and apples, ready in 6 minutes time top. Les ingredients 50g of apple compote20g of cornstarch2 teaspoons … Lire la suite
Brownie Vegan Pecan Nuts and a touch of salt This 100% vegan brownie combines the strength and melting of Mathez truffles with the crunch of pecan nuts. The touch of salt enhances it all, for a dessert that is as easy to make as it is delicious! Ingredients 25 … Lire la suite
150g Mathez gluten-free truffles
90g unrefined whole meal sugar
3 eggs (preferably organic)
100g of butter
2 level tablespoons of cornstarch
1 pinch of salt
Preheat your oven to 180°C
In a double boiler or microwave, melt the Mathez gluten-free truffles with butter. The mixture must have a smooth and shiny consistency.
Off the heat, add the sugar, then the cornstarch.
Make sure the chocolate is sufficiently cooled before adding the eggs, one after the other.
In a buttered and floured mold, pour your preparation and bake for 15 to 20 minutes.
You can stick a knife tip in the cake to check the baking: the blade must come out dry. Nevertheless, you can choose to leave the heart undercooked for even more fondant.
Take out of the oven and enjoy hot or cold !
Ideal recipe with plain custard, pistachio cream or a scoop of vanilla ice cream. You can sprinkle your cake with icing sugar, liquid caramel or grated coconut for even more delicacy.
You might like
other recipes !