FONDANT CHOCOLATE & Sweetened chestnut cream Melt for this autumnal cake recipe, which combines the flavors of chocolate with chestnut cream. Incredibly mellow , this dessert will surely become one of your classic dessert ! ingredients 400g … Lire la suite
red fruit ice cream Chocolate truffle coated Refresh yourself with this ice cream recipe that perfectly combines the sweet acidity of red fruits and the sweetness of Mathez chocolate truffle, for a frosted pleasure 100% vegan. Ingredients 300 … Lire la suite
Whisk together eggs and milk
Place the flour, powdered sugar and salt in a bowl and in another bowl, make a well in center and pour in the milk mixture. Beat until smooth.
Incorporate Truffle Mathez and cook spoonfuls of the mixture in a nonstick pan lightly greased, for 1-2 minutes per side, until puffed and golden.
Serve warm with ice cream or honey or maple syrup.
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