FONDANT CHOCOLATE & Sweetened chestnut cream Melt for this autumnal cake recipe, which combines the flavors of chocolate with chestnut cream. Incredibly mellow , this dessert will surely become one of your classic dessert ! ingredients 400g … Lire la suite
red fruit ice cream Chocolate truffle coated Refresh yourself with this ice cream recipe that perfectly combines the sweet acidity of red fruits and the sweetness of Mathez chocolate truffle, for a frosted pleasure 100% vegan. Ingredients 300 … Lire la suite
Prepare the marinade by mixing the honey and the melted butter, then add the sugar, the rum and the cardamom.
Prepare the fruit skewers (thin wood skewers of about 15 to 20 cm long would be perfect): put a strawberry, a quarter apple, a banana (thick enough), a piece of pineapple, a slice of kiwi, a strawberry …
Place the skewers in a dish and sprinkle with the marinade at least an hour in advance.
Prepare a delicious chocolate sauce based on Mathez truffles: melt 20 truffles cook in a bain-marie (add milk according to the consistency of your coulis), it’s ready!
Cook the skewers on aluminum foil on barbecue, returning them from time to time. Then enjoy with a little Chocolate Mathez truffle sauce.
You can also make skewers with marshmallows and strawberries.
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