red fruit ice cream Chocolate truffle coated Refresh yourself with this ice cream recipe that perfectly combines the sweet acidity of red fruits and the sweetness of Mathez chocolate truffle, for a frosted pleasure 100% vegan. Ingredients 300 … Lire la suite
Cookies with piece of gluten free Chocolate truffle Gourmet and gluten intolerant, adopt our Cookies with piece of gluten free Chocolate truffle, by Mathez. ingredients 1 Banana60g of oatmeal1 tablespoon agave syrup 1 pinch … Lire la suite
Mug cake vegan with chocolate truffles and apples A vegan recipe for an inprovised snack with Mathez chocolate truffles and apples, ready in 6 minutes time top. Les ingredients 50g of apple compote20g of cornstarch2 teaspoons … Lire la suite
Melt 200g Chocolat Mathez truffles in a pan.
Whisk the sugar with the egg yolks in a bowl (keep the whites, you will need them next step). Add the clotted cream and the melted truffles.
In another bowl, beat the egg whites with an egg beater. Add a pinch of salt and icing sugar.
Incorporate the egg whites into the preparation gradually and gently. The mixture must become foamy.
Put the preparation in a suitable pastry mold in the freezer during 3 hours.
Now you can enjoy your ice cream with Chocolat Mathez truffles to cool you all summer long !
YOU MIGHT LIKE IT
we have many other recipes !