glace chocolat truffée

Chocolate ice cream

with Mathez truffles, without ice cream maker
5 mn
-
4 people
Easy

Prepare your home made ice cream for the summer !

Ingrédients
3 eggs
50cl clotted cream
10cl of powdered sugar
10cl icing sugar
200g Chocolat Mathez plain cocoa truffles (about 22 truffles)
for this recipe
we advise you
Steps
1
Melt 200g Chocolat Mathez truffles in a pan.
2
Whisk the sugar with the egg yolks in a bowl (keep the whites, you will need them next step). Add the clotted cream and the melted truffles.
3
In another bowl, beat the egg whites with an egg beater. Add a pinch of salt and icing sugar.
4
Incorporate the egg whites into the preparation gradually and gently. The mixture must become foamy.
5
Put the preparation in a suitable pastry mold in the freezer during 3 hours.
6
Now you can enjoy your ice cream with Chocolat Mathez truffles to cool you all summer long !
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