Vegan Cookies Peanut Butter and Chocolate Truffles Vegan friends or cookie lovers, discover this 100% vegan recipe with peanut butter and Vegan chocolate truffles, by Mathez. ingredients 80g wholemeal sugar 150g peanut butter50ml almond … Lire la suite
Melt 200g Chocolat Mathez truffles in a pan.
Whisk the sugar with the egg yolks in a bowl (keep the whites, you will need them next step). Add the clotted cream and the melted truffles.
In another bowl, beat the egg whites with an egg beater. Add a pinch of salt and icing sugar.
Incorporate the egg whites into the preparation gradually and gently. The mixture must become foamy.
Put the preparation in a suitable pastry mold in the freezer during 3 hours.
Now you can enjoy your ice cream with Chocolat Mathez truffles to cool you all summer long !
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