crêpes au chocolat truffes

Pancakes

with melting truffles
30 mn
10 mn
6 people
Very easy

Recipe pancakes with chocolate sauce, melting truffles Mathez, for delicious snacks !

Ingrédients
Melted butter 20g
White sugar 10g
2 eggs
1 pinch of salt
150 g flour
3dl Milk
200g Chocolate truffles (choose the taste as you wish!)
4 tablespoons fresh cream
40g Sugar
for this recipe
we advise you
Steps
1
In a bowl, mix the flour and salt & form a well in the center
2
Add the beaten eggs, milk and melted butter slowly, gradually incorporating the flour at the mixture.
3
Mix well to avoid lumps and leave for one hour (preferably fresh)
4
Heat a crepe pan, lightly grease with a neutral oil and cook pancakes.
5
In a saucepan in a double boiler, melt your chocolate truffles into pieces, with sugar and cream, until smooth and shiny mixture.
6
Serve immediately while it’s hot!
+
The Mathez tip: For a sauce more delicious chocolate, go for a fancy chocolate truffles, like red fruits crumble or that salted butter caramel
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