recette crumble pommes abricots

APPLE APRICOT CRUMBLE

with mathez truffles
20 mn
45 mn
For 6-8 people
Very easy

A simple, quick and easy recipe, made with chocolate truffles Mathez !

Ingrédients
For the garnish
175g flour
125g cold butter
100g powdered sugar
60g rolled oats
For the filling
8 apples, peeled, cored and diced
1 orange, peeled and diced
1 orange, juice and zest only – 100g dried apricots, roughly chopped
100g dried apricots, coarsely chopped
100g of truffles Fancy bean cacao Mathez coarsely chopped
for this recipe
we advise you
STEPS
1
Preheat oven to 150 ° C
2
To prepare the garnish, rub ingredients in a large bowl with your hands until coarse crumbs form. Turn filling into the fridge until you are ready to use it
3
For the filling, mix all ingredients together and put them in a dish
4
Garnish with the crumble mixture and bake for 45 minutes
5
Once out of the oven, you can eat hot crumble, let it cool or accompanied by a scoop of vanilla ice cream or whipped home !
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