recette crumble pommes abricots


with mathez truffles
20 mn
45 mn
For 6-8 people
Very easy

A simple, quick and easy recipe, made with chocolate truffles Mathez !

For the garnish
175g flour
125g cold butter
100g powdered sugar
60g rolled oats
For the filling
8 apples, peeled, cored and diced
1 orange, peeled and diced
1 orange, juice and zest only – 100g dried apricots, roughly chopped
100g dried apricots, coarsely chopped
100g of truffles Fancy bean cacao Mathez coarsely chopped
for this recipe
we advise you
Preheat oven to 150 ° C
To prepare the garnish, rub ingredients in a large bowl with your hands until coarse crumbs form. Turn filling into the fridge until you are ready to use it
For the filling, mix all ingredients together and put them in a dish
Garnish with the crumble mixture and bake for 45 minutes
Once out of the oven, you can eat hot crumble, let it cool or accompanied by a scoop of vanilla ice cream or whipped home !
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