tarte au chocolat et caramel

Chocolate pie

& caramel
40 mn - 30mn cooling
30 mn
8 to 10 people
Easy to medium

Chocolate pie recipe caramel salted butter, made with chocolate truffles Mathez, ideal for baking !

Ingrédients
For the pastry
300 g flour
3 tablespoons cocoa powder
150g butter, and a little more, to grease the mold
3 tablespoons of powdered sugar
1 egg yolk
2 tablespoons water
For the caramel
Sugar 250g gold dust
6 tablespoons water
100ml whipping cream
125g salted butter, melted
1/2 teaspoon sea salt coffee
For the chocolate filling
100g de Toffy salty chips cocoa dusted truffles Mathez, coarsely chopped
85g Butter
1 egg
2 egg yolks
3 tablespoons of powdered sugar
for this recipe
we advise you
Steps
1
Put all the dough ingredients in a food processor until a ball. Wrap the ball in the plastic film and refrigerate for half an hour. After a round greased pie dish, spread the dough and place it in the dish. Put in freezer.
2
Preheat oven to 200 ° C
3
For the caramel, put the sugar and water in a saucepan and melt thick. Heat gently until the sugar is dissolved, increase the heat and cook until it turns into caramel. Remove from heat, stir in the cream, butter and salt, stirring: cool.
4
Take the dough, cover with greaseproof paper and fill with dried beans. Cook for 12 minutes, remove the paper and beans and let cool for 20 minutes.
5
Pour the caramel over the dough and set aside. Lower the thermotstat to 180 ° C.
6
Melt chocolate truffles Mathez with butter and cool the mixture.
7
Whisk sugar and eggs until fluffy, then add the melted chocolate. Pour over the pie and bake for 12 minutes.
8
Cool and Enjoy !
YOU MIGHT LIKE IT
we have many other recipes !
  • Recette Fondant Chocolat Crème de Marrons

    FONDANT CHOCOLATE & Sweetened chestnut cream Melt for this autumnal cake recipe, which combines the flavors of chocolate with chestnut cream. Incredibly mellow , this dessert will surely become one of your classic dessert ! ingredients 400g … Lire la suite

  • Recette Moelleux Chocolat Potimarron sans gluten

    Chocolate and pumpkin cake, gluten free A perfect recipe in autumn or winter… Ingredients 250g of plain Mathez’ Truffles 120g of pumpkin1 tablespoon hazelnut "purée"3 eggs 70g of brown sugar 40g of chestnut flour1 pinch of … Lire la suite

  • matilda bellman B7iWPUXU6OI unsplash 1920x2880

    red fruit ice cream Chocolate truffle coated Refresh yourself with this ice cream recipe that perfectly combines the sweet acidity of red fruits and the sweetness of Mathez chocolate truffle, for a frosted pleasure 100% vegan. Ingredients 300 … Lire la suite