FONDANT CHOCOLATE & Sweetened chestnut cream Melt for this autumnal cake recipe, which combines the flavors of chocolate with chestnut cream. Incredibly mellow , this dessert will surely become one of your classic dessert ! ingredients 400g … Lire la suite
red fruit ice cream Chocolate truffle coated Refresh yourself with this ice cream recipe that perfectly combines the sweet acidity of red fruits and the sweetness of Mathez chocolate truffle, for a frosted pleasure 100% vegan. Ingredients 300 … Lire la suite
Preheat oven to 160 ° C and grease a baking brownies with butter.
Melt the butter and coarsely chop Mathez truffles in a skillet over medium heat. Beat until smooth. Remove from heat, then add the chocolate to sugar.
Add the egg yolks and vanilla extract and beat the mixture. Gradually stir in the flour and then the melted chocolate preparation Mathez.
Add the finely chopped truffles Mathez. Mix well.
Beat the whites until stiff, then stir brownie mix. Spread the batter into the pan and bake for 30 minutes.
Let cool 10 minutes in pan, then cut, remove and let cool on a rack before serving.
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