recette brownie chocolat noisettes

Brownies

with Mathez truffles
25 mn
35 mn
16 shares
Easy

Brownies recipe quick and easy with chocolate truffles Mathez: feast your guests with this chocolate dessert

Ingrédients
225g butter, and a little more grease
200g of truffles Mathez
Coarsely chopped 100g and 100g finely chopped
Powdered sugar 400g
4 eggs, separate yolks from whites
1 teaspoon vanilla extract
220g flour
1 pinch of salt
for this recipe
we advise you
Steps
1
Preheat oven to 160 ° C and grease a baking brownies with butter.
2
Melt the butter and coarsely chop Mathez truffles in a skillet over medium heat. Beat until smooth. Remove from heat, then add the chocolate to sugar.
3
Add the egg yolks and vanilla extract and beat the mixture. Gradually stir in the flour and then the melted chocolate preparation Mathez.
4
Add the finely chopped truffles Mathez. Mix well.
5
Beat the whites until stiff, then stir brownie mix. Spread the batter into the pan and bake for 30 minutes.
6
Let cool 10 minutes in pan, then cut, remove and let cool on a rack before serving.
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