recette fondant chocolat

Chocolate fondant

with Mathez truffles
10 mn
20 mn
6 people
Easy

This cake remains mi- cuit for a real sensation of fondant tasting.

Serve with a little custard if you wish.

Ingrédients
250 g of Plain Mathez Truffles (you can choose another flavour in our list to customize your own recipe)
80 g Salted or not Salted butter (as you prefer)
70 g sugar
80g flour
3 eggs
for this recipe
we advise you
Steps
1
Melt Mathez truffles 2 minutes in Microwaves (set 600 Watts)
2
Mix the preparation until complete smoothing
3
Beat the eggs with the sugar and incorporate them
4
Add the flour and mix it with the preparation
5
Butter a big round mold or 6 individual moulds
6
Cook them in the oven for 20 minutes at 180°C.
7
cook them in the oven for 20 minutes at 180°C.
YOU MIGHT LIKE IT
we have many other recipes !
  • matilda bellman B7iWPUXU6OI unsplash 1920x2880

    red fruit ice cream Chocolate truffle coated Refresh yourself with this ice cream recipe that perfectly combines the sweet acidity of red fruits and the sweetness of Mathez chocolate truffle, for a frosted pleasure 100% vegan. Ingredients 300 … Lire la suite

  • cookies sans gluten

    Cookies with piece of gluten free Chocolate truffle Gourmet and gluten intolerant, adopt our Cookies with piece of gluten free Chocolate truffle, by Mathez.   ingredients 1 Banana60g of oatmeal1 tablespoon agave syrup 1 pinch … Lire la suite

  • mug-cake-chocolat

    Mug cake vegan with chocolate truffles and apples ​ A vegan recipe for an inprovised snack with Mathez chocolate truffles and apples, ready in 6 minutes time top. Les ingredients 50g of apple compote20g of cornstarch2 teaspoons … Lire la suite