FONDANT CHOCOLATE & Sweetened chestnut cream Melt for this autumnal cake recipe, which combines the flavors of chocolate with chestnut cream. Incredibly mellow , this dessert will surely become one of your classic dessert ! ingredients 400g … Lire la suite
red fruit ice cream Chocolate truffle coated Refresh yourself with this ice cream recipe that perfectly combines the sweet acidity of red fruits and the sweetness of Mathez chocolate truffle, for a frosted pleasure 100% vegan. Ingredients 300 … Lire la suite
Melt Mathez truffles 2 minutes in Microwaves (set 600 Watts)
Mix the preparation until complete smoothing
Beat the eggs with the sugar and incorporate them
Add the flour and mix it with the preparation
Butter a big round mold or 6 individual moulds
Cook them in the oven for 20 minutes at 180°C.
cook them in the oven for 20 minutes at 180°C.
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