recette fondant chocolat

Chocolate fondant

with Mathez truffles
10 mn
20 mn
6 people
Easy

This cake remains mi- cuit for a real sensation of fondant tasting.

Serve with a little custard if you wish.

Ingrédients
250 g of Plain Mathez Truffles (you can choose another flavour in our list to customize your own recipe)
80 g Salted or not Salted butter (as you prefer)
70 g sugar
80g flour
3 eggs
for this recipe
we advise you
Steps
1
Melt Mathez truffles 2 minutes in Microwaves (set 600 Watts)
2
Mix the preparation until complete smoothing
3
Beat the eggs with the sugar and incorporate them
4
Add the flour and mix it with the preparation
5
Butter a big round mold or 6 individual moulds
6
Cook them in the oven for 20 minutes at 180°C.
7
cook them in the oven for 20 minutes at 180°C.
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