Recette fondant chocolat sans gluten

Gluten-free

chocolate fondant
20 mn
15-20 mn
6
Easy

A classic and timeless recipe for gluten intolerants or simply those who want to try new chocolate fondant recipes !

Ingredients
150g Mathez gluten-free truffles
90g unrefined whole meal sugar
3 eggs (preferably organic)
100g of butter
2 level tablespoons of cornstarch
1 pinch of salt
for this recipe
you should choose
Steps
1
Preheat your oven to 180°C
2
In a double boiler or microwave, melt the Mathez gluten-free truffles with butter. The mixture must have a smooth and shiny consistency.
3
Off the heat, add the sugar, then the cornstarch.
4
Make sure the chocolate is sufficiently cooled before adding the eggs, one after the other.
5
In a buttered and floured mold, pour your preparation and bake for 15 to 20 minutes.
6
You can stick a knife tip in the cake to check the baking: the blade must come out dry. Nevertheless, you can choose to leave the heart undercooked for even more fondant.
7
Take out of the oven and enjoy hot or cold !
Ideal recipe with plain custard, pistachio cream or a scoop of vanilla ice cream. You can sprinkle your cake with icing sugar, liquid caramel or grated coconut for even more delicacy.
You might like
other recipes !
  • matilda bellman B7iWPUXU6OI unsplash 1920x2880

    red fruit ice cream Chocolate truffle coated Refresh yourself with this ice cream recipe that perfectly combines the sweet acidity of red fruits and the sweetness of Mathez chocolate truffle, for a frosted pleasure 100% vegan. Ingredients 300 … Lire la suite

  • cookies sans gluten

    Cookies with piece of gluten free Chocolate truffle Gourmet and gluten intolerant, adopt our Cookies with piece of gluten free Chocolate truffle, by Mathez.   ingredients 1 Banana60g of oatmeal1 tablespoon agave syrup 1 pinch … Lire la suite

  • mug-cake-chocolat

    Mug cake vegan with chocolate truffles and apples ​ A vegan recipe for an inprovised snack with Mathez chocolate truffles and apples, ready in 6 minutes time top. Les ingredients 50g of apple compote20g of cornstarch2 teaspoons … Lire la suite