FONDANT CHOCOLATE & Sweetened chestnut cream Melt for this autumnal cake recipe, which combines the flavors of chocolate with chestnut cream. Incredibly mellow , this dessert will surely become one of your classic dessert ! ingredients 400g … Lire la suite
red fruit ice cream Chocolate truffle coated Refresh yourself with this ice cream recipe that perfectly combines the sweet acidity of red fruits and the sweetness of Mathez chocolate truffle, for a frosted pleasure 100% vegan. Ingredients 300 … Lire la suite
Melt 200g Chocolat Mathez truffles in a pan.
Whisk the sugar with the egg yolks in a bowl (keep the whites, you will need them next step). Add the clotted cream and the melted truffles.
In another bowl, beat the egg whites with an egg beater. Add a pinch of salt and icing sugar.
Incorporate the egg whites into the preparation gradually and gently. The mixture must become foamy.
Put the preparation in a suitable pastry mold in the freezer during 3 hours.
Now you can enjoy your ice cream with Chocolat Mathez truffles to cool you all summer long !
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