glace chocolat truffée

Chocolate ice cream

with Mathez truffles, without ice cream maker
5 mn
4 people

Prepare your home made ice cream for the summer !

3 eggs
50cl clotted cream
10cl of powdered sugar
10cl icing sugar
200g Chocolat Mathez plain cocoa truffles (about 22 truffles)
for this recipe
we advise you
Melt 200g Chocolat Mathez truffles in a pan.
Whisk the sugar with the egg yolks in a bowl (keep the whites, you will need them next step). Add the clotted cream and the melted truffles.
In another bowl, beat the egg whites with an egg beater. Add a pinch of salt and icing sugar.
Incorporate the egg whites into the preparation gradually and gently. The mixture must become foamy.
Put the preparation in a suitable pastry mold in the freezer during 3 hours.
Now you can enjoy your ice cream with Chocolat Mathez truffles to cool you all summer long !
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