Mathez company

we tell you the story

2019

On the way to Snacking.
Release of our new site.
New flavor Caramel Macchiato

2018

Launch of the Truffle Bar

2017

New Conditioning Equipment / New Product « La Tablette » by Mathez

2015

Launch of a new production line

2014

Expansion of 2500m² production site. The total area is 5000m²

2011

Chocolat Mathez gets his first IFS (International Food Standard) High level

2010

Investment in our packaging equipment. Improvement of the traceability data

2008

Opening of Mathez shop on our production site

2007

Creation of a research and development laboratory

2006

HAPPY BIRTHDAY 10 years already : extension of the storing (1500 sqm) and production capacities

2002

Hiring of a quality manager

2001

Creation of a new famous item : “the Cocoa Bûchette”

2000

Creation of an organic line : truffles and bars

1999

Creation of a new high quality product: The pure chocolate Truffle.

1998

Construction of a new plant of 2000 sqm in Châteauneuf sur Sarthe

1996

New ownership and setting up of the company in the western part of France near Angers (Loire Valley).

1934

Creation of Mathez company

Production

quality and know-how

Mathez truffles

Aware of its responsibility towards its customers to manufacture and market safe and regulatory products, Chocolat Mathez produces its truffles with rigorously selected raw materials and meeting a high sensory and gustatory quality.

Mathez involvement

Certificated BRC (British Retail Consortium – High level) since 2002, Ecocert and USDA, Chocolat Mathez has always developed a policy of improvement, implying a constant training of its employees on hygiene rules, HACCP process and food security regulations.

Mathez know-how

Master chocolate maker-confectioner since 1934, Chocolat Mathez is specialized in the production of truffles of all kinds: fancy, buttery, organic or even fair trade truffles since 2009. You can find these recipes in plain or flavoured versions.

Mathez Renown

Thanks to its high quality products and a unique manufacturing process, Chocolat Mathez is recognized as one of the major reference in the truffle industry.

Chocolat Mathez is located in Chateauneuf-sur-Sarthe and produces on the spot its chocolate truffles.

Mathez international

creator of truffles since 1934

Chocolat Mathez, present in more than 40 countries, has become in a few years one of the leaders on the world market.

In just fifteen years, Chocolat Mathez truffle has made a place in the sun on the International Chocolate Market. This success is due in part to its ability to adapt to different cultures and its presence in the largest international fairs.

Today, it has gained unquestionable notoriety and continues to attract new markets increasingly qualified. The quality of Mathez truffle recipes has seduced gourmands around the world, so why not you?

A recognized presence

Mathez is a company that has expanded internationally, particularly through its presence on many professional exhibitions around the world.

Key Figures

1934

Creation of Mathez Company

115

Number of employees

Number of countries in which Mathez is present

85%

Export turnover

Customer satisfaction

99%

of Mathez customers approve the quality of the products.

97%

of Mathez customers are satisfied with the business relationship.

95%

of Mathez customers will remain loyal to the brand in 2019.

The shop

Visit our warehouse shop !

It is on the production site, in Châteauneuf sur Sarthe, that the Mathez factory shop is located.

Discover in exclusivity our main collections and flavors of truffles as well as the latest news!

Find your happiness among the selection of products in the Mathez boutique: chocolate assortments, cocoa truffles, confectionery, sugared almonds, biscuits, tableware, containers …

how to find us

CHOCOLAT MATHEZ
3 Parc d’Activités Saint Jean
49330 Châteauneuf sur Sarthe FRANCE

Tuesday to Friday : 9.00am – 12.00pm / 2.00pm – 6.00pm
Saturday : 9.00am – 12.00pm